September 20, 2007

Coming to clusterflock: Pasteurized Process Swiss-Flavored Travel Log

Fellow Flocker Cooper Renner is off tomorrow on a whirlwind weeklong tour of Switzerland, during which he will be incommunicado. I trust he will regale us with traveler’s tales once he returns to civilization. In the meantime I will impersonate him as best I can, endeavoring now and again to entertain and instruct you with pasteurized process Swiss-flavored travel log product here at clusterflock.

posted by in international, travel | * | 4 comments 

comments

  1. Rick Neece on September 20th, 2007 at 1:09 pm

    Yum! There haven’t been any snacks for a while. I can hardly wait.

  2. Rick Neece on September 20th, 2007 at 6:31 pm

    You know? I didn’t take into account Daryl’s Dragon Fruit nor Kathy’s Emoticon Mike. Tasty morsels all.

    You know? There are more snacks, here, than one can digest in a sitting. Still, Sheila, with Swiss! That’s the kicker! (Danny’s on slate to deliver a training or two in Switzerland, in December. Alas, I won’t be tagging along.)

  3. Sheila Ryan on September 20th, 2007 at 6:52 pm

    Rick, not only do I now live 30 miles from Blackwater North — but 60 miles (in the opposite direction) from “America’s Little Switzerland”. It’s so damn tasty. Just you wait.

  4. Cindy Scroggins on September 20th, 2007 at 8:15 pm

    Stand back, everyone. Sheila’s fixin to yodel.