February 26, 2008


I’m making a list

Fat is flavor.
Food is fuel. 
Food is love.  

comments

7 Responses to “I’m making a list”

  1. Sheila Ryan on February 26th, 2008 at 5:07 pm

    May I add an observation (relayed to me secondhand at least fifteen years ago)?

    “Grease is brain food.”

  2. Deron Bauman on February 26th, 2008 at 5:12 pm

    yes! and please to all add more!

  3. Rick Neece on February 26th, 2008 at 7:30 pm

    Food is a language I never knew before Danny. I’m learning. After 20+ years I’m still a rank amateur. In my childhood, (bacon) grease was a staple. My upbringing: “It filled your belly di’nt it?” Still, I love my Mom’s fried chicken. And her cocoa fried pies.

  4. Rick Neece on February 26th, 2008 at 7:31 pm

    Love is Cocoa Fried Pies.

  5. Sheila Ryan on February 26th, 2008 at 9:27 pm

    Rick, did y’all keep y’all’s bacon drippin’s in a coffee can on the kitchen counter? Time was I lusted after bacon drippin’s. Though I grew up in Texas, my parents were transplanted Connecticut Yankees, and not so much as one morsel of food was ever fried in our kitchen.

    Think franks and beans and brown bread on Saturday night. Think codfish cakes. Think New England boiled dinner.

  6. Jimmy Joe Johnson on February 27th, 2008 at 1:19 am

    Life’s too short

    for low-fat food.

  7. Cindy Scroggins on February 27th, 2008 at 9:25 am

    Sheila, our bacon drippings were kept on the stove in a store-bought container made expressly for that purpose, labeled “Grease.” It had a little strainer at the top to catch the solids.

    I believe I’ve mentioned the list of White Trash lines Daryl and I developed a few years ago (“This squirrel’s gristley.”) Here’s another good one:
    “Is this bacon grease or Miracle Whip?”

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