Comments on: tonight’s dinner: carbonara, my speciality http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html a site about everything Tue, 14 Feb 2012 05:27:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Deron Bauman http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html/comment-page-1#comment-22920 Deron Bauman Fri, 29 Feb 2008 19:49:29 +0000 http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html#comment-22920 yes, there is a lot you should know about Deron, but Amy is probably the better to tell. yes, there is a lot you should know about Deron, but Amy is probably the better to tell.

]]> By: Andrew Simone http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html/comment-page-1#comment-22919 Andrew Simone Fri, 29 Feb 2008 19:44:42 +0000 http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html#comment-22919 it just now struck me as strange that Deron is relatively conservative about his pasta styles. is there anything else we should know, Deron? it just now struck me as strange that Deron is relatively conservative about his pasta styles.

is there anything else we should know, Deron?

]]> By: Alek Lindus http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html/comment-page-1#comment-22587 Alek Lindus Fri, 29 Feb 2008 06:57:30 +0000 http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html#comment-22587 Amy, carbonara leftovers are truly the best, heavy version only... and its got to be too little cheese, thats the only perspective... god i'm obsessed about food at the moment, can i have some for breakfast? Amy, carbonara leftovers are truly the best, heavy version only… and its got to be too little cheese, thats the only perspective… god i’m obsessed about food at the moment, can i have some for breakfast?

]]> By: Amy Mabli http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html/comment-page-1#comment-22557 Amy Mabli Fri, 29 Feb 2008 06:14:48 +0000 http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html#comment-22557 When should I be over? Pasta only gets tastier as it sits, so I don't mind the leftovers. Deron prefers long, thin pastas like spaghetti and linguine. It hurts, since there are so many shapes I would like to cook, shapes I haven't had in ages that I miss terribly. I want to make my Sicilian grandmother's Sunday "gravy" with <a href="http://en.wikipedia.org/wiki/Rigatoni" rel="nofollow">Rigatoni</a>. Really I don't know how much longer I can deal with this without going outside the marriage. When should I be over? Pasta only gets tastier as it sits, so I don’t mind the leftovers.

Deron prefers long, thin pastas like spaghetti and linguine. It hurts, since there are so many shapes I would like to cook, shapes I haven’t had in ages that I miss terribly. I want to make my Sicilian grandmother’s Sunday “gravy” with Rigatoni. Really I don’t know how much longer I can deal with this without going outside the marriage.

]]> By: Deron Bauman http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html/comment-page-1#comment-22464 Deron Bauman Fri, 29 Feb 2008 01:39:59 +0000 http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html#comment-22464 another t-shirt another t-shirt

]]> By: Michael Grant Smith http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html/comment-page-1#comment-22452 Michael Grant Smith Fri, 29 Feb 2008 01:28:45 +0000 http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html#comment-22452 Hey, howzabout the "light" version with reduced-fat margarine, turkey bacon, and skim milk? Yum. Don't forget to omit the salt, too. I know. Fuck Michael. Hey, howzabout the “light” version with reduced-fat margarine, turkey bacon, and skim milk? Yum.

Don’t forget to omit the salt, too.

I know. Fuck Michael.

]]> By: Sheila Ryan http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html/comment-page-1#comment-22443 Sheila Ryan Fri, 29 Feb 2008 01:17:46 +0000 http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html#comment-22443 Okay, so I'm thinking ahead to this "clusterstock" event, and already I'm thinking T-shirts. FUCK HEARTS (and maybe even ANYTIME, SHEILA, ANYTIME). Okay, so I’m thinking ahead to this “clusterstock” event, and already I’m thinking T-shirts. FUCK HEARTS (and maybe even ANYTIME, SHEILA, ANYTIME).

]]> By: Deron Bauman http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html/comment-page-1#comment-22441 Deron Bauman Fri, 29 Feb 2008 01:13:07 +0000 http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html#comment-22441 that should be a t-shirt. that should be a t-shirt.

]]> By: Andrew Simone http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html/comment-page-1#comment-22439 Andrew Simone Fri, 29 Feb 2008 01:06:17 +0000 http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html#comment-22439 anytime, Sheila, anytime anytime, Sheila, anytime

]]> By: Sheila Ryan http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html/comment-page-1#comment-22424 Sheila Ryan Fri, 29 Feb 2008 00:41:26 +0000 http://www.clusterflock.org/2008/02/tonights-dinner-carbonara-my-speciality.html#comment-22424 "Fuck hearts." That is the best, Andrew. I love it. (And let's see now . . . Galena is maybe a five-hour drive from St. Louis, so . . . hey, what's a heavy hand with the cream between friends?) “Fuck hearts.” That is the best, Andrew. I love it. (And let’s see now . . . Galena is maybe a five-hour drive from St. Louis, so . . . hey, what’s a heavy hand with the cream between friends?)

]]>