comments

1. Michael Smith on March 17th, 2008 at 8:04 am

   Irish Red Ale – Jack Russell Brewing Company

2. Brandon Hobson on March 17th, 2008 at 8:33 am

   Sam Adams ale

3. Andrew Simone on March 17th, 2008 at 9:32 am

   Tea, most likely.

4. Kyle Wegner on March 17th, 2008 at 9:51 am

   Good ol’ Guiness. Not the stuff that comes in the bottles or cans, the kegs at the local pub are imported directly from Ireland, so it’s the kind you can nearly chew it’s so rich. Mmmmmm.

5. Mark Jones on March 17th, 2008 at 10:39 am

   I’ve been told to try an Irish Car Bomb tonight.

6. Cooper Renner on March 17th, 2008 at 10:57 am

   Oolong tea.

7. Daryl Scroggins on March 17th, 2008 at 11:05 am

   Kim Crawford Sauvignon Blanc (it’s on sale at World Market around the corner; it would be special occasion stuff if not).

8. Sheila Ryan on March 17th, 2008 at 11:57 am

   An infusion of peat from a bog.

9. Cindy Scroggins on March 17th, 2008 at 12:30 pm

   Would that be Laphroaig?

   Damn, that stuff tastes like liquefied peat moss.

   It’s good.

10. Sheila Ryan on March 17th, 2008 at 12:51 pm

    Cindy, I had in mind something like the hot licorice water i’m drinking right now, but Laphroaig is wonderful.

11. Cindy Scroggins on March 17th, 2008 at 1:07 pm

    Hot licorice water. I’m intrigued. Is that licorice essence dissolved in hot water to make a tea?

12. Deron Bauman on March 17th, 2008 at 1:43 pm

    I think I took care of that last week.

13. Sheila Ryan on March 17th, 2008 at 1:53 pm

    Deron, you early adopter, you.

14. Michael Smith on March 17th, 2008 at 2:57 pm

    Deron, does that mean you’re swearing off the poison?

15. Deron Bauman on March 17th, 2008 at 3:07 pm

    oh no. I just got my fill.

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