comments

1. Gavan Watson on March 30th, 2008 at 6:29 pm

   Beans.

   Helpfully, cinnamon.

2. Aaron Winslow on March 30th, 2008 at 8:12 pm

   Tears. A tiny sliver of my left thumb. A story that has a lot of swears in it. A pinch each of stubble and shaving powder.

   Chunks of chuck, not ground. Easy on the tomatoes. Crumbled toasted corn tortillas instead of masa.

3. Brent on March 30th, 2008 at 8:25 pm

   Scotch.

4. Erin on March 30th, 2008 at 9:09 pm

   LOVE. (Don’t you just want to barf, now?)

   No, really, that’s all I got.

5. Michael Smith on March 30th, 2008 at 9:46 pm

   I guess I’ll post mine now…

   Espresso, Mackeson XXX

6. Garrett on March 30th, 2008 at 11:39 pm

   Maple syrup

7. Andy E on March 31st, 2008 at 4:09 am

   A dash of Lea & Perrins Worcestershire Sauce. Try it.

8. Cindy Scroggins on March 31st, 2008 at 8:40 am

   Lime juice. Sounds strange, I know, but it’s great in black bean chili.

9. Daryl Scroggins on March 31st, 2008 at 8:43 am

   Squir– I mean, soy nuggets. Yeah, that’s the ticket. And lots of cumin of course.

10. Cindy Scroggins on March 31st, 2008 at 8:47 am

    Damn it, Daryl, I’m out here and I’m watching you.

    I came very close to running over a squirrel the other day, and I thought Daryl was going to die laughing. Then he almost hit a squirrel yesterday, and I swear he would have hit it if I hadn’t been in the car.

    Poor, sweet little squirrels, all happy because it’s Spring.

11. Cooper Renner on March 31st, 2008 at 11:02 am

    I’d love to say spackle, but then I’d feel bad if someone really tried spackling their chili and then died.

    I don’t eat chili.

12. Cindy Scroggins on March 31st, 2008 at 12:56 pm

    Cooper doesn’t eat much of anything, y’all. He’s got the funny stomach. If you ever want a good laugh, sit with him in a bookstore cafe and get him to describe his diet to you. I once laughed so hard at this–especially at his explanation of why the now-defunct children’s delicacy Lunch Buckets made for a fine meal choice–I like to died.

13. Tim Smith on March 31st, 2008 at 5:36 pm

    semi-sweet dark chocolate

14. marm0t on March 31st, 2008 at 9:04 pm

    chipotle peppers in adobo sauce. say it five times fast!

15. Deron Bauman on March 31st, 2008 at 9:16 pm

    coriander.

16. Michael Smith on March 31st, 2008 at 10:35 pm

    Tim Smith…I know that guy. What’s up little bro.

17. matt prior on July 16th, 2008 at 5:49 am

    checkout heston blumenthal …for an ultimate chilli recipe from !a three star michelin chef

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