Comments on: speaking of chili

By: matt prior

matt prior — Wed, 16 Jul 2008 11:49:30 +0000

checkout heston blumenthal …for an ultimate chilli recipe from !a three star michelin chef

By: Michael Smith

Michael Smith — Tue, 01 Apr 2008 04:35:38 +0000

Tim Smith…I know that guy. What’s up little bro.

By: Deron Bauman

Deron Bauman — Tue, 01 Apr 2008 03:16:02 +0000

coriander.

By: marm0t

marm0t — Tue, 01 Apr 2008 03:04:28 +0000

chipotle peppers in adobo sauce. say it five times fast!

By: Tim Smith

Tim Smith — Mon, 31 Mar 2008 23:36:31 +0000

semi-sweet dark chocolate

By: Cindy Scroggins

Cindy Scroggins — Mon, 31 Mar 2008 18:56:50 +0000

Cooper doesn’t eat much of anything, y’all. He’s got the funny stomach. If you ever want a good laugh, sit with him in a bookstore cafe and get him to describe his diet to you. I once laughed so hard at this–especially at his explanation of why the now-defunct children’s delicacy Lunch Buckets made for a fine meal choice–I like to died.

By: Cooper Renner

Cooper Renner — Mon, 31 Mar 2008 17:02:57 +0000

I’d love to say spackle, but then I’d feel bad if someone really tried spackling their chili and then died.

I don’t eat chili.

By: Cindy Scroggins

Cindy Scroggins — Mon, 31 Mar 2008 14:47:39 +0000

Damn it, Daryl, I’m out here and I’m watching you.

I came very close to running over a squirrel the other day, and I thought Daryl was going to die laughing. Then he almost hit a squirrel yesterday, and I swear he would have hit it if I hadn’t been in the car.

Poor, sweet little squirrels, all happy because it’s Spring.

By: Daryl Scroggins

Daryl Scroggins — Mon, 31 Mar 2008 14:43:46 +0000

Squir– I mean, soy nuggets. Yeah, that’s the ticket. And lots of cumin of course.

By: Cindy Scroggins

Cindy Scroggins — Mon, 31 Mar 2008 14:40:21 +0000

Lime juice. Sounds strange, I know, but it’s great in black bean chili.