March 16, 2008

what is for dinner?

I can’t decide if I should make pizza or black bean cakes over rice topped with a Mexican slaw.

posted by in anecdotes, cooking, food | * | 8 comments 

comments

  1. Deron Bauman on March 16th, 2008 at 4:45 pm

    yes, please.

  2. Sheila Ryan on March 16th, 2008 at 5:45 pm

    Black bean cakes over rice topped with a Mexican slaw and shipped to my house via one of those hyper-super-fast services that cater to celebrities and other well-heeled folks would be much appreciated, Michael. (And don’t forget that two-hour time lag between Pacific and Central Time! You can do it!)

  3. Michael Smith on March 16th, 2008 at 5:55 pm

    Sorry Sheila, the pizza dough is rising as I type this.

  4. Sheila Ryan on March 16th, 2008 at 6:02 pm

    Oh, that’s okay, Michael. I bet your pizza is almost as good as your black bean cakes. Just set up an account with Network Courier, ship me the pizza, and I’ll handle it from this end. Truly, I will.

  5. Michael Smith on March 16th, 2008 at 6:17 pm

    What toppings would you like…I’ve got a jar of roasted red peppers, some artichoke hearts…olives…zucchini…mushrooms…red bell peppers…

    Let me know I I’ll fire you one in the oven…only, I’m not responsible if it gets consumed before the Courier arrives.

  6. Michael Smith on March 16th, 2008 at 6:19 pm

    Also, I think the courier web-page you linked is being delivered to my computer via bike messenger.

  7. Sheila Ryan on March 16th, 2008 at 8:53 pm

    Black olives, please.

    At the turn of the millennium one of the foodie magazines featured a series of great panels by the great Roz Chast devoted to Food Trends of the Future. I think that the last one pictured the prediction that “you will be able to download pizzas from the Internet”.

  8. Michael Smith on March 16th, 2008 at 10:33 pm

    I can’t wait to download pizza.

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