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Akutaq is Eskimo ice cream. It is made with fish, berries, Crisco, Wesson oil, and sugar. You have to boil the fish for 1 hour, with a little bit of salt. After the fish is boiled, take it out of the water, and let it cool. Once it is all the way cooled, take out all of the bones. Once you have taken all the bones out, squeeze the liquid out of the fish, and put the fish in a bowl or container. Then you fluff up the fish.

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