August 27, 2008


Have Some Chicken Fried Bacon, Y’all

That’s right–the State Fair of Texas is gearing up again.

posted by Cindy Scroggins in adventure, food, poop 

comments

10 Responses to “Have Some Chicken Fried Bacon, Y’all”

  1. TJ McFisty on August 27th, 2008 at 2:20 pm

    I do hope someone enters with chicken fried butter sticks with either butter sprinkles or slathered in butter gravy. My favorite, ya’ll!

    I can’t feel my arm after I finish of a plate of ‘em, but they’s so worth it. Ya’ll.

  2. Kris on August 27th, 2008 at 4:37 pm

    Our fairs are never that creative with food. It’s all smoked salmon this, truffles that.

    Give me a deep fried battered cheeseburger drizzled in butter any day of the week.

  3. Michael Grant Smith on August 27th, 2008 at 5:03 pm

    That chicken fried bacon had better come with no less than four dipping sauces. Not counting nacho cheese.

  4. Cindy Scroggins on August 27th, 2008 at 5:04 pm

    TJ, Kris, pack your bags and come on over. Kris, you’re in Australia, right?We’re only talking a few thousand bucks for an unforgettable culinary experience. I can’t promise that this year’s fried jelly beans will be as good as the fried Coca Cola or fried banana pudding of years past, but we won’t know until we try, right?

  5. Cindy Scroggins on August 27th, 2008 at 5:06 pm

    Michael, down here people carry their our own dipping sauces at all times, since you never know when you’ll need them. They’re called ketchup, mustard, and Miracle Whip. And sometimes bacon grease.

  6. Michael Grant Smith on August 27th, 2008 at 5:16 pm

    Here in Ohio it’s ketchup, ketchup, ketchup, and tartar sauce.

    Our Coca Cola is boiled, never fried.

  7. Cindy Scroggins on August 27th, 2008 at 5:41 pm

    Ohio is boring.

  8. Michael Grant Smith on August 27th, 2008 at 5:54 pm

    Texas is a republic.

  9. Mike Dresser on August 27th, 2008 at 6:08 pm

    Does that make all Texans Republicans?

  10. Rick Neece on August 27th, 2008 at 6:20 pm

    I’ve got Danny working on a chicken-fried, cotton-candy recipe. Perhaps we’ll debut it at clusterflockstock.

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