Playing with your food

November 2, 2008

Fun Food Fact: Myhrvold said the inventor of Dippin’ Dots is a scientist who normally works with frozen bull semen. Maybe that’s why I never cared for Dippin’ Dots.

Intriguing revelations from a panel discussion with forward-thinking chef Grant Achatz and Nathan Myhrvold. They also take a stab at renaming the molecular gastronomy movement and expound on the rightful place of lab chemicals in the kitchen and the importance of not getting botulism.

Via Serious Eats

posted by Mike Dresser in adventure, food | * | comment

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comments:

Deron Bauman: It’s a start.
Joel Bernstein: The first of many things, no doubt.
Deron Bauman: I’ll pick him up at eight. He may not like the way I smell.
Michael Smith: Joel’s Dream Date: Phantom Menace; Cat urine cologne; Deron.
Joel Bernstein: For the record, if you pay to see this, you are no longer my friend.
Deron Bauman: Meow.
Joel Bernstein: This must be why I fuck so many cats.
Michael Smith: Seems to me the experiment almost does itself.
Casey Cichowicz: No. It is not possible. I can assure you.
Joel Bernstein: Luca Brasi sleeps with the fishes?
LaurenH: I’m with those who say get that girl out of that household. The father has now very effectively...
Rick Neece: Holee sh..!
Rick Neece: Asian calligraphy, ‘cept instead of a brush, hot glass. The image of her controlling the glass and...
Rick Neece: For the gull-wing, I’m sure it would knock me in the chin every time I opened it.
Marco: Oh god yes.