15 thoughts on “Two Pies, No Waiting.

  1. Daryl Scroggins

    A pink granite background really helps a pie, too. Hell, I’m always happy about burnt cheese.

  2. Vin Reddy Post author

    My sister blames our elevated oven temps for the slightly overdone pepperoni pie–still tasted great, though. As you can see, the second pie came out just right.

    That granite is more of a beige–no pink countertops in our kitchen!

  3. Cindy Scroggins

    Vin–I wasn’t being mean: I really do like cheese that’s kind of burnt. As a matter of fact, your post caused us to call out for pizza tonight. It was great and looked much like the one pictured on top here. Just cheese, though.

  4. Sheila Ryan

    Me, too, Daryl. Me, too, Michael. Meat: rare. But cheese + bread/pasta/carb of choice: well done.

    Ecstasy.

  5. Kris

    I am quite militant about the appropriateness of pineapple in a pizza.

    I am interested to hear the views of the mob.

  6. Dave Vogt

    Vin, which variety? I’m personally with Lucy on the No. 9, but honestly I haven’t had anything in the winter variety pack to astray.

  7. Rick Neece

    A pizza with pineapple is no longer pizza, it’s dessert–even if it has canadian bacon.

  8. Phil Bebbington

    These look so damn good I’d happily call ’em pies or pizzas, they wouldn’t be around long anyway.

    As soon as you decide to cook Cheese it needs to be slightly burnt – meat, yeah, rare, raw, still mooing is good unless it’s a pig, then not! I spent 40 years hating Liver only to discover it was the cooking that I found so disagreeable.

  9. Vin Reddy Post author

    Cindy/Darryl– No offense taken. My sister tends to be a fingerpointer about these things, so I felt I should defend her honor.

    Lucy and Dave–I like almost anything from our friends in Vermont, but last night, I was drinking Circus Boy. We also picked up the holiday sampler a few days ago–So far I’ve had the Odd Notion, Circus Boy and a Number 9. There’s a fourth variation in the box called “Roxy Rolles” that I haven’t tried yet–perhaps I’ll crack one open later.

    Kris–I’m no fan of sweet toppings on pizza, so I’ll side with Rick on this one.

  10. Daryl Scroggins

    Hi-why-yun pizza they call it here, if it has pineapple on it. About as appetizing, in my view, as the gummi pizzas Mia wants every time we go to the dollar store.

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