Comments on: Why I need to go to Chicago: http://www.clusterflock.org/2009/01/why-i-need-to-go-to-chicago.html a site about everything Tue, 14 Feb 2012 04:39:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Andrew Simone http://www.clusterflock.org/2009/01/why-i-need-to-go-to-chicago.html/comment-page-1#comment-334358 Andrew Simone Wed, 07 Jan 2009 15:52:31 +0000 http://www.clusterflock.org/?p=16905#comment-334358 You've sold me, Jason. A friend of mine here in Saint Louis has been experimenting with some molecular gastronomical techniques in his underground restaurant. Sometimes they've worked and sometimes they haven't, so I would really love to experience the real deal. You’ve sold me, Jason.

A friend of mine here in Saint Louis has been experimenting with some molecular gastronomical techniques in his underground restaurant. Sometimes they’ve worked and sometimes they haven’t, so I would really love to experience the real deal.

]]> By: jkottke http://www.clusterflock.org/2009/01/why-i-need-to-go-to-chicago.html/comment-page-1#comment-334348 jkottke Wed, 07 Jan 2009 15:12:49 +0000 http://www.clusterflock.org/?p=16905#comment-334348 Moto is good but you should really set your sights on Alinea. Both use the same sorts of techniques but the food at Alinea is on another level. That and Cantu wants to patent everything and lock up all his intellectual property (<a href="http://www.flickr.com/photos/alaina/493759607/" rel="nofollow">check out the ridiculous notice on the cotton candy paper</a>) whereas Alinea just came out with a cookbook giving all of their recipes and techniques away. Moto is good but you should really set your sights on Alinea. Both use the same sorts of techniques but the food at Alinea is on another level. That and Cantu wants to patent everything and lock up all his intellectual property (check out the ridiculous notice on the cotton candy paper) whereas Alinea just came out with a cookbook giving all of their recipes and techniques away.

]]> By: Andrew Simone http://www.clusterflock.org/2009/01/why-i-need-to-go-to-chicago.html/comment-page-1#comment-334010 Andrew Simone Wed, 07 Jan 2009 05:25:27 +0000 http://www.clusterflock.org/?p=16905#comment-334010 I have almost gotten to the point where I call all retrocuisine comfort food. I have almost gotten to the point where I call all retrocuisine comfort food.

]]> By: Mike Dresser http://www.clusterflock.org/2009/01/why-i-need-to-go-to-chicago.html/comment-page-1#comment-333967 Mike Dresser Wed, 07 Jan 2009 03:49:41 +0000 http://www.clusterflock.org/?p=16905#comment-333967 The problem with modern dining is, you can't get a proper meal unless you can find a place with a UV laser and freezing antigriddles. With time, we will be freed from the tyranny of this retrocuisine! The problem with modern dining is, you can’t get a proper meal unless you can find a place with a UV laser and freezing antigriddles. With time, we will be freed from the tyranny of this retrocuisine!

]]>