I guess I’ll be the unpopular guy and say no. I dislike onions (the kind that are shaped like, er, onion domes, not the scallion kind). I don’t mind a bit of onion flavor, but I hate, hate biting into a piece of onion. Please no.
Just about everything is better with onions, and stir fry must have onions. I particularly like burnt onions, but a big slice of fresh red onion (some people call it purple onion) on my veggie burger is also excellent. I grow onions in my garden and Cindy loves to pull them up. She makes a funny sound with her tongue when she pops them out of the ground. I have to hold her back or she would pull all of them in one go.
Yes. Of course.
It’s always the most delicious relish that makes your breath — and thus, kissing — unbearable.
I don’t really think that is a legitimate question, there is really only one answer (hint: it’s kelsey’s).
Is there anyone who thinks the answer is ‘no’, aside from allergics?
Inconceivable.
Sometimes I go crazy and put two types of onion in my stir fry.
On? Or in?
I guess I’ll be the unpopular guy and say no. I dislike onions (the kind that are shaped like, er, onion domes, not the scallion kind). I don’t mind a bit of onion flavor, but I hate, hate biting into a piece of onion. Please no.
Like? They’re essential.
Dang, Michael. There’s more than one variety of onion?
Just about everything is better with onions, and stir fry must have onions. I particularly like burnt onions, but a big slice of fresh red onion (some people call it purple onion) on my veggie burger is also excellent. I grow onions in my garden and Cindy loves to pull them up. She makes a funny sound with her tongue when she pops them out of the ground. I have to hold her back or she would pull all of them in one go.
I love onions in my stir fry and now I love tomatoes in my stir fry since Deron started making it that way.
I do admit that at first I thought the tomatoes in the stir fry was ridiculous.
I think that should have been the question: do you like goddamn tomatoes in your stir fry?
I don’t like stir fry in my stir fry. So there.
(I’m not really into, ya know, eating, though, so I’m biased.)