November 15, 2009

I just said

Cereal is more a dessert than strawberries is.

comments

  1. Sheila Ryan on November 15th, 2009 at 6:11 pm

    Strawberries is food. Cereal is indulgence.

  2. Lucy Foley on November 15th, 2009 at 6:56 pm

    It’s late.

  3. Lucy Foley on November 15th, 2009 at 6:56 pm

    Well, here it is anyway. That counts.

  4. Sheila Ryan on November 15th, 2009 at 6:57 pm

    I’ll say it’s late.

  5. Sheila Ryan on November 15th, 2009 at 6:58 pm

    But it’s here. You bet.

  6. Rick Neece on November 15th, 2009 at 9:05 pm

    Strawberries is not dessert, not even with they tips dipped in dark chocolate. A cereal-bowl is a bed-time snack, as in product placements placed around the divine Jethro Bodine oncet, Kellogg’s Corn Flakes.

    As my second ex-father-in-law once said about me when I was scouting for another beer, “Look out, now. Jethro’s found the fridge.”

  7. Dave Vogt on November 15th, 2009 at 10:13 pm

    Cake is breakfast.

  8. Cindy Scroggins on November 16th, 2009 at 10:10 am

    My father used to eat strawberry Jell-O with milk poured over it.

  9. Deron Bauman on November 16th, 2009 at 10:14 am

    that makes my brain hurt.

  10. Aaron Winslow on November 16th, 2009 at 1:43 pm

    Giant hard grocery store strawberries are not dessert unless some sort of fatty sweetened dairy is applied and hopefully a baked foundation of some kind. Tiny, perfect wild (or fake wild) strawberries can be dessert, but only if you are lucky. And you are probably not.

    Cereal is only dessert if a lot of sugar is involved.

  11. Rick Neece on November 16th, 2009 at 9:39 pm

    Aaron
    Danny bakes up a tasty shortbread and could whip up some cream. Next Spring, wanna come up for giant hard grocery store berries? We have real tiny perfect wild strawberries growing in the front yard as part of the lawn. I’m ‘fraid they ain’t enough for shortcake though.

    When a kid, I probably put three teaspoons of sugar on my Cheerios before bedtime. The best part was drinking up the oaty, sweet-milk and eating the last spoonful of undissolved sugar from the bottom of the bowl.

    Might be why I’m 38×34 these days.

Leave a Reply


Ads via The Deck