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	<title>Comments on: The New Luby&#8217;s Prototype</title>
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		<title>By: Sheila Ryan</title>
		<link>http://www.clusterflock.org/2009/11/the-new-lubys-prototype.html/comment-page-1#comment-682036</link>
		<dc:creator>Sheila Ryan</dc:creator>
		<pubDate>Sun, 29 Nov 2009 23:00:41 +0000</pubDate>
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		<description>Dave, at this very instant I am sitting in an Illinois bar eating a (toasted) pastrami on (marbled) rye with mustard and Swiss cheese and &#039;kimchi slaw&#039;. I am not sure whether this counts as a meat and three -- or even four -- veg. But it&#039;s pretty tasty.</description>
		<content:encoded><![CDATA[<p>Dave, at this very instant I am sitting in an Illinois bar eating a (toasted) pastrami on (marbled) rye with mustard and Swiss cheese and &#8216;kimchi slaw&#8217;. I am not sure whether this counts as a meat and three &#8212; or even four &#8212; veg. But it&#8217;s pretty tasty.</p>
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		<title>By: Dave Vogt</title>
		<link>http://www.clusterflock.org/2009/11/the-new-lubys-prototype.html/comment-page-1#comment-682013</link>
		<dc:creator>Dave Vogt</dc:creator>
		<pubDate>Sun, 29 Nov 2009 22:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.clusterflock.org/?p=34904#comment-682013</guid>
		<description>I&#039;d say slaw counts as an extra veg! I&#039;m moving to TN. That settles it.

Maybe I&#039;ll move through TN</description>
		<content:encoded><![CDATA[<p>I&#8217;d say slaw counts as an extra veg! I&#8217;m moving to TN. That settles it.</p>
<p>Maybe I&#8217;ll move through TN</p>
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		<title>By: Sheila Ryan</title>
		<link>http://www.clusterflock.org/2009/11/the-new-lubys-prototype.html/comment-page-1#comment-681559</link>
		<dc:creator>Sheila Ryan</dc:creator>
		<pubDate>Sun, 29 Nov 2009 11:37:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.clusterflock.org/?p=34904#comment-681559</guid>
		<description>Michael, in my experience, Texans rarely pass up any opportunity to say &quot;Texas&quot;.

Possum bisque and gar balls, Lex. (Those count as two sides.)

Dave, you can get you meat and &lt;em&gt;three&lt;/em&gt;  veg most anywhere in Memphis. Plus you can get slaw on your BBQ sandwich -- so that&#039;s practically four veg.  

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		<content:encoded><![CDATA[<p>Michael, in my experience, Texans rarely pass up any opportunity to say &#8220;Texas&#8221;.</p>
<p>Possum bisque and gar balls, Lex. (Those count as two sides.)</p>
<p>Dave, you can get you meat and <em>three</em>  veg most anywhere in Memphis. Plus you can get slaw on your BBQ sandwich &#8212; so that&#8217;s practically four veg.</p>
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	<item>
		<title>By: Dave Vogt</title>
		<link>http://www.clusterflock.org/2009/11/the-new-lubys-prototype.html/comment-page-1#comment-681345</link>
		<dc:creator>Dave Vogt</dc:creator>
		<pubDate>Sun, 29 Nov 2009 03:46:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.clusterflock.org/?p=34904#comment-681345</guid>
		<description>meat and two veg.</description>
		<content:encoded><![CDATA[<p>meat and two veg.</p>
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		<title>By: Lex A.</title>
		<link>http://www.clusterflock.org/2009/11/the-new-lubys-prototype.html/comment-page-1#comment-681312</link>
		<dc:creator>Lex A.</dc:creator>
		<pubDate>Sun, 29 Nov 2009 02:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.clusterflock.org/?p=34904#comment-681312</guid>
		<description>Sop? What about possum bisque?</description>
		<content:encoded><![CDATA[<p>Sop? What about possum bisque?</p>
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		<title>By: Michael Grant Smith</title>
		<link>http://www.clusterflock.org/2009/11/the-new-lubys-prototype.html/comment-page-1#comment-681308</link>
		<dc:creator>Michael Grant Smith</dc:creator>
		<pubDate>Sun, 29 Nov 2009 02:44:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.clusterflock.org/?p=34904#comment-681308</guid>
		<description>If you are served &quot;Texas toast&quot; in Texas, do you just call it &quot;toast&quot;?</description>
		<content:encoded><![CDATA[<p>If you are served &#8220;Texas toast&#8221; in Texas, do you just call it &#8220;toast&#8221;?</p>
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	<item>
		<title>By: Sheila Ryan</title>
		<link>http://www.clusterflock.org/2009/11/the-new-lubys-prototype.html/comment-page-1#comment-681206</link>
		<dc:creator>Sheila Ryan</dc:creator>
		<pubDate>Sat, 28 Nov 2009 21:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.clusterflock.org/?p=34904#comment-681206</guid>
		<description>Crab bisque counts as your two sides.</description>
		<content:encoded><![CDATA[<p>Crab bisque counts as your two sides.</p>
]]></content:encoded>
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	<item>
		<title>By: Daryl Scroggins</title>
		<link>http://www.clusterflock.org/2009/11/the-new-lubys-prototype.html/comment-page-1#comment-681187</link>
		<dc:creator>Daryl Scroggins</dc:creator>
		<pubDate>Sat, 28 Nov 2009 20:21:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.clusterflock.org/?p=34904#comment-681187</guid>
		<description>Can you get the crab bisque with the Luanne Plate?</description>
		<content:encoded><![CDATA[<p>Can you get the crab bisque with the Luanne Plate?</p>
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	<item>
		<title>By: Sheila Ryan</title>
		<link>http://www.clusterflock.org/2009/11/the-new-lubys-prototype.html/comment-page-1#comment-681135</link>
		<dc:creator>Sheila Ryan</dc:creator>
		<pubDate>Sat, 28 Nov 2009 19:19:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.clusterflock.org/?p=34904#comment-681135</guid>
		<description>Before long Memphis will be the only place a person can get them a &quot;meat and three&quot;.</description>
		<content:encoded><![CDATA[<p>Before long Memphis will be the only place a person can get them a &#8220;meat and three&#8221;.</p>
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	<item>
		<title>By: Sheila Ryan</title>
		<link>http://www.clusterflock.org/2009/11/the-new-lubys-prototype.html/comment-page-1#comment-681134</link>
		<dc:creator>Sheila Ryan</dc:creator>
		<pubDate>Sat, 28 Nov 2009 19:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.clusterflock.org/?p=34904#comment-681134</guid>
		<description>Lord, no. But a &lt;em&gt;specialty coffee bar, offering fresh brewed coffees, cappuccinos, espressos and iced coffees&lt;/em&gt;.</description>
		<content:encoded><![CDATA[<p>Lord, no. But a <em>specialty coffee bar, offering fresh brewed coffees, cappuccinos, espressos and iced coffees</em>.</p>
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