December 11, 2009

My New Line of Gourmet Cat Food

Ground Sparrow Dinner

Flaked Goldfish in Savory Sauce

Waterbug Delight

Sliced Mouse with Giblets and Gravy

posted by in announcements | * | 2 comments 

comments

  1. Sheila Ryan on December 11th, 2009 at 11:21 am

    Too rich, Cindy. This morning the cupboard was pretty bare, and so, in the absence of Lena’s usual Gerber’s Baby Food (ham or chicken only), I whipped up a little Cat Mayonnaise for her breakfast: heavy on the egg yolk, a splash of olive oil, and just a pinch of salt.

    The ideal accompaniment to all of your cat delicacies.

  2. Lucy on December 11th, 2009 at 8:05 pm

    Felix likes mousushi. It is excellent fud and it is also fun and goreable.

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