January 20, 2010
No Substitutions
The couple wanted to start a business that reflected their values: a neighborhood shop that purchases top-quality ingredients directly from farmers, makes every pizza by hand and serves great food at affordable prices. They also wanted to make sure their business did not take over their lives.
I love this business concept.
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3 Responses to “No Substitutions”
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Sounds really awesome. Like Franny’s in Park Slop, BK. I hope they can keep overhead low and stay afloat.
“That is the American way — to expand without really thinking.”
Looks great, I can almost smell it.
Expansion has been a problem of mine in the past few years. I swear I just heard a zipper go just looking at this.