Comments on: Sushi Etiquette

By: Sushi Etiquette (via Cluster Flock) | i love myles [beta]

Sushi Etiquette (via Cluster Flock) | i love myles [beta] — Fri, 25 Nov 2011 22:17:43 +0000

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By: Learn Proper Sushi Etiquette to Make a Good Impression – Food – Lifehacker « Firesaw

Thu, 06 May 2010 14:13:12 +0000

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By: Sushi Etiquette « Morning Cup O’ Joe

Sushi Etiquette « Morning Cup O’ Joe — Thu, 04 Feb 2010 19:18:38 +0000

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By: Geile Sachen » Blog Archiv » Sushi Etikette

Geile Sachen » Blog Archiv » Sushi Etikette — Tue, 26 Jan 2010 20:01:45 +0000

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By: Sushi etiquette. « something food related.

Sushi etiquette. « something food related. — Mon, 25 Jan 2010 05:27:42 +0000

[...] On clusterflock.org, an illustrated guide to sushi etiquette. [...]

By: tudza

tudza — Sat, 23 Jan 2010 00:42:12 +0000

Do I rub my newly unpackaged disposable chopsticks together? No.

Have I actually gotten a splinter from disposable chopsticks using them correctly? Yes.

By: American Sushi Lover

American Sushi Lover — Fri, 22 Jan 2010 17:37:35 +0000

Good manners are good manners, and it is usually common sense as to what is rude and what is not. It makes no difference what you are eating. The only thing I would refrain from, per this cartoon, is handing the chef money. That is what the wait person is for, and money is dirty. I don’t want my chef touching dirty money right before making me some grub. Other than that, what I do with the food I paid for is only one person’s business…mine. Of course I would use good table manners in public, but if I’m at home with some take-out, anything goes!!! Hell, I might even go crazy add extra eel sauce to a specialty roll. Or even worse, mix up my own kewpie, sarachi, and eel sauce combination, and put it on something that the chef never would have.

By: Barron

Barron — Wed, 20 Jan 2010 16:08:03 +0000

You shouldn’t have to rub your chopsticks since the correct way to use them is to grasp the food between them, not poke or skewer the food. If you skewer, then there is a chance of a splinter coming off in your food.

Also, we don’t mix our wasabi with the soy sauce because sometimes you don’t want wasabi, and sometimes you do. We just put some wasabi on top of the sushi. For dipping the fish side of the sushi into the shoyu, you can first knock the sushi onto its side, then grasp the sushi, with one choptick on the fish, and one on the sushi bottom. Or, you can just take the fish off the sushi, dip into the shoyu, then put it back onto the rice.

Just stuff I learned from 3 years in Japan, and 14 years of marriage with a Japanese native.

By: A bypasser

A bypasser — Wed, 20 Jan 2010 14:58:34 +0000

Just adding my two cents about wasabi from a 1st gen. Japanese native.

Sushi should have wasabi sandwiched between the fish and the rice (at least the authentic ones are of this kind, including ‘gunkanmaki’) — therefore no need to mix wasabi with soy sauce in the first place. It’s common to ask for sushi without the wasabi (akin to asking for a hamburger w/out mustard), but I guess the sushi chefs grew tired and started handing out packets of mustard.

The only exception of this when eating sashimi, which can be dipped into soy sauce mixed with wasabi depending on your preference.

By: Anonymous

Anonymous — Wed, 20 Jan 2010 10:03:33 +0000

Sushi Etiquette : clusterflock…

Sushi Etiquette : clusterflock…