comments:

• Sheila Ryan: With fireflies in her mouth.
• Joel Bernstein: I wish that was actually tilda swinton.
• Sheila Ryan: “Do you have Prince Albert’s balls in a vise?”
• Sheila Ryan: Lincolnshire sausage and brown sauce.
• Sheila Ryan: Gar balls.
• Joel Bernstein: Your cooking tastes like balls.
• Rick Neece: I was workin’ the angle of “organ meat.” Couldn’t get the poetry right. A little...
• Sheila Ryan: Or the era when “type-writer” denoted the operator of the device. And he was a man.
• Sheila Ryan: Reminds me of all of the references to new-fangled technology in Mike Leigh’s “Topsy...
• Joel Bernstein: “telephonist”
• Sheila Ryan: “Ham Cybele” makes me think of Japan-based Nippon Ham, makers of Winny-brand skinless...
• Sheila Ryan: Mystery flavours revealed.
• Robert Ledgerwood: I’m with Rick.
• Rick Neece: I tried. I got nothin’.
• Sheila Ryan: Two hundred-fifty dollars a serving strikes me as either absurdly overpriced or a real steal. I...