pop-up restaurants

February 17, 2010

By taking advantage of underused kitchens, pop-ups allow young chefs, many with experience in San Francisco’s most highly regarded restaurants, to experiment without the risk of bankruptcy. And unlike underground supper clubs, they’re completely legal.

posted by Michael Smith in adventure, food | * | comment

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comments:

Joel Bernstein: For the record, if you pay to see this, you are no longer my friend.
Deron Bauman: Meow.
Joel Bernstein: This must be why I fuck so many cats.
Michael Smith: Seems to me the experiment almost does itself.
Casey Cichowicz: No. It is not possible. I can assure you.
Joel Bernstein: Luca Brasi sleeps with the fishes?
LaurenH: I’m with those who say get that girl out of that household. The father has now very effectively...
Rick Neece: Holee sh..!
Rick Neece: Asian calligraphy, ‘cept instead of a brush, hot glass. The image of her controlling the glass and...
Rick Neece: For the gull-wing, I’m sure it would knock me in the chin every time I opened it.
Marco: Oh god yes.
Rick Neece: Chuck, testes, testes, One-Two-Three. I can hear you breathing. (TAP,TAP,TAP) “Is this thing...
Joel Bernstein: Chuck Testa
Rick Neece: I know the Jag has gone through changes since Ford owns the company. It makes me a little sad for the...
Michael Smith: WRONG, I’m anime FREAK.