February 22, 2010
think of the children
A group of pediatricians in the United States is pushing for a redesigned hot dog.
“We know what shape, sizes and consistencies pose the greatest risk for choking in children and whenever possible food manufacturers should design foods to avoid those characteristics, or redesign existing foods when possible, to change those characteristics to reduce the choking risk,” said Dr. Gary Smith, immediate-past chairman of the American Academy of Pediatrics’ Committee on Injury, Violence and Poison Prevention and lead author of the organization’s new policy statement on preventing choking.
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