March 10, 2010
Natural Harvest
The seventh taste?
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food.
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God damn it, Deron.
cum is not dessert?
Pan to shot of Deron spitting coconut ice cream into Cindy’s kitchen sink.
I think this is probably related.
Dammit dammit dammit dammit dammit.
People sure are terrible.
They sure are. Mercy.
Presented without comment
Young man, go to your room.
Jesus. Christ. Deron.
I get that a lot.
Well hey, if we’re going to start using everything on hand to make sandwiches for motherfucker….
‘Neglected’ seems like the wrong word.
Let’s ask Judy Baxter what she thinks.
I like the ribbed sides of that custard.
It’s almost motherfucker. I’m craving cum brûlée .
Deron, I saw you spit in Cindy’s kitchen. You have exacting standards as to exactly what constitutes a dessert and I don’t see cum on that list. Damn, I know it’s easy to make, but . . . . .
Can’t we just all eat jam roly poly and custard!
At first I was mortified when my boyfriend Mischa showed me his semen filled cake hole. But when he assured me that it was gluten-free and 100% organic, I could not help but dive in head first. My favourite recipe is this one:
1 cup of Mischa
2 chests
1 codpiece
2 Mexicans, and of course,
2L cup of cum (you can get this at Safeway)
Isn’t the point to use your own?
semen filled cake hole.
If you don’t know enough Mexicans, Cindy can help.
jam roly poly
Phil, the thing is, semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants.
Jam roly poly, not so much.
Kathy, you are of course right. I have eaten in many restaurants when it seems I have been served a lot of wank. I have felt I could have done better myself and have gone home and proved myself right!
I guess the thing about Jam Roly Poly is the effort – you can’t just bang one off when you feel like it.
If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!
MGS hasn’t been home to catch up on today’s clusterflock posts.
Let me tell you, motherfucker is never going to be the same again.
I blame Deron for all of this.
motherfucker.
Deron, how’s your roly poly?
better than my macarena.
This is old news. It also explains why I have to sleep for twenty or thirty minutes after I cook.
Sometimes I just like to order out and cuddle, though. It happens more often when you get older.
Artisanal semen.