Comments on: Natural Harvest

By: Sheila Ryan

Sheila Ryan — Thu, 11 Mar 2010 01:34:46 +0000

Artisanal semen.

By: Michael Grant Smith

Michael Grant Smith — Thu, 11 Mar 2010 00:22:51 +0000

This is old news. It also explains why I have to sleep for twenty or thirty minutes after I cook.

Sometimes I just like to order out and cuddle, though. It happens more often when you get older.

By: Deron Bauman

Deron Bauman — Wed, 10 Mar 2010 23:30:40 +0000

better than my macarena.

By: Kathy Hilen-Smith

Kathy Hilen-Smith — Wed, 10 Mar 2010 23:20:51 +0000

Deron, how’s your roly poly?

By: Deron Bauman

Deron Bauman — Wed, 10 Mar 2010 23:17:51 +0000

motherfucker.

By: Cindy Scroggins

Cindy Scroggins — Wed, 10 Mar 2010 23:16:08 +0000

I blame Deron for all of this.

By: Kathy Hilen-Smith

Kathy Hilen-Smith — Wed, 10 Mar 2010 23:15:34 +0000

If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!

MGS hasn’t been home to catch up on today’s clusterflock posts.

Let me tell you, motherfucker is never going to be the same again.

By: Phil Bebbington

Phil Bebbington — Wed, 10 Mar 2010 23:13:07 +0000

Kathy, you are of course right. I have eaten in many restaurants when it seems I have been served a lot of wank. I have felt I could have done better myself and have gone home and proved myself right!

I guess the thing about Jam Roly Poly is the effort – you can’t just bang one off when you feel like it.

By: Kathy Hilen-Smith

Kathy Hilen-Smith — Wed, 10 Mar 2010 23:09:11 +0000

Phil, the thing is, semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants.

Jam roly poly, not so much.

By: Cindy Scroggins

Cindy Scroggins — Wed, 10 Mar 2010 22:52:30 +0000

jam roly poly