June 17, 2010

Tonight

I am moving from Room 8 to Room 12. On breaks between hauls I am watching “Pink Flamingos” and getting all soppy-sentimental about my vanished youth.

comments

  1. Sheila Ryan on June 17th, 2010 at 9:54 pm

    And now I am driving off into the night. Help me, Jesus. Later, with love, y’all.

  2. Rick Neece on June 17th, 2010 at 9:58 pm

    Seems you and Amanda Mae and I are the last hangers-on this evening. And I don’t have much more in me, I will be soon off to bed. I would say your youth has not vanished. Indeed, if it is for you as it is for me, it is more remembered, embellished and more beautiful than it might have been at the time you (I) experienced it. I don’t know. I’m just sitting here, for a moment, with friends savoring the last cocktail, a last smoke, before going to sleep.

  3. Sheila Ryan on June 17th, 2010 at 10:04 pm

    Sleep tight, Ricky Cameron. I decided not to drive. I’m gonna prowl around the motel tonight and see what mischief I can get into.

    Later, alligator.

  4. Rick Neece on June 17th, 2010 at 10:06 pm

    Oh, Sheila, as you drive, know we’re with you.

  5. Deron Bauman on June 17th, 2010 at 10:06 pm

    save me some pickle juice.

  6. Sheila Ryan on June 17th, 2010 at 10:09 pm

    Don’t you know it, Deron.

  7. Rick Neece on June 17th, 2010 at 10:10 pm

    “Gypsy mischief?” I’m glad you decided to prowl, instead of drive, instead.

  8. Dave Vogt on June 18th, 2010 at 8:51 am

    Krill Oil and Pickles. Dill spears? Dill wholes?

  9. Sheila Ryan on June 18th, 2010 at 9:37 am

    Kosher dill baby wholes. And krill oil. That’s really all you need, Dave.

    You can wash down the krill oil softgel what-have-yous with pickle juice (so long as you reserve some of the juice for Deron).

    I do note that the krill oil designation on my bottle of softgel what-have-yous is a bit misleading. These softgel what-have-yous in fact contain “fish (anchovy, sardine, mackerel, jack mackerel), shellfish (Antarctic krill) and soy”.

    Zero grams trans fat.

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