And this is not the largest. The tree growing on both sides of the fence between my neighbor’s yard and mine is filled with figs. Birds and squirrels get most of them but I still get some. Here’s a recipe for a savory dessert:
Cut large figs in half, soak them in red wine, and grill them. Top with a fluffed mix of equal parts goat cheese and mascarpone. Sprinkle with toasted pine nuts.