March 2, 2011
Select your mix of chillies and slice them up. Separate the seeds from the flesh if you want a milder outcome. Kasoundi is not a macho hot-sauce contest. Avoid the temptation to construct an edible inferno, because all those subtle flavours will be lost. Look, you should just throw out the seeds.
Joseph Pearson, a person I like on Twitter who lives in Australia, posted a few days ago about something called kasoundi.
So he did. And it’s just the sort of recipe I like. Ever made or eaten this?