November 25, 2011
after farting
Put that in your turducken.
comments
Leave a Reply
comments:
- Joel Bernstein: I know right?
- Rick Neece: Being nice is a dainty way to put it.
- Rick Neece: Hey Cristopher? Who cried “uncle” first, at the end of your ten-year stand-off? To quote my...
- Michael Smith: Ours is the kitchen.
- Amy Mabli: That’s what happens when you give the dogs the bed.
- Deron Bauman: Sweet Jesus.
- Michael Smith: Don’t we all.
- Pam: I have a story coming out soon in a ‘little mag’, Chicago Quarterly Review. An old friend recently...
- Pam: And I thought, somedays, that my work was meaningless…
- Pam: I remember Eggleston at the Art Institute in Chicago a couple years ago. He was elegantly dressed in a dark suit...
- Christopher Walken: Hey Clusterflockers, Realize y’all are hurting. I’ve been a really close friend of my...
- Marco: This works pretty well in mobile, more so in iOS
- Michael Smith: It was not the intent of management to imply all sissies are “namby pamby”. Management was...
- Rick Neece: I take umbrage with the term “namby pamby.” Some sissies are fierce.
- Carole Corlew: Shelia. Happy no big deal day. I would start your very own post but this phone is in semi rebellion.
We actually had turducken this year.
Sans farts.
How was it?
I want beer-can turducken.
The tur was white meat, so it was a little dry, but the ducken was good.
Ideally, the duck would be the outer layer of the Turducken. And the Tur, the innermost. I suppose special breeds of each fowl could be developed specifically for this application… miniature turkeys, oversized chickens, and mammoth ducks.
Did you have/prepare any of Paul Prudhomme’s ridiculously delicious sweet potato eggplant gravy?
Well next year I’ll just get a goddamn duck.
And I haven’t tried Prudhomme’s gravy, but I do make his sweetpotato pecan pie every year.