December 9, 2011

recipe from the alley

Boil med size Shrimp in Jacket cook 2 or 3 min. 1/2 st. of butter or 1 Butter. 2 dice carrots a little Flour. 1 onion dice. Saute in Butter.
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2 big potatoes diced
4 cups of warm milk
consome de pollo in 1 cup of milk
cook 15 – 20 min

posted by in food, found, recipes | * | 16 comments 

comments

  1. Sheila Ryan on December 9th, 2011 at 6:44 pm

    That is extra fine. I want cuisine from the alley.

  2. Deron Bauman on December 9th, 2011 at 6:45 pm

    I’m not sure if that’s one recipe. Or two recipes. Or one and a half recipes.

  3. Sheila Ryan on December 9th, 2011 at 6:46 pm

    This has done made my day.

  4. Deron Bauman on December 9th, 2011 at 6:47 pm

    Are you cooking or am I?

  5. Sheila Ryan on December 9th, 2011 at 6:47 pm

    I’m not sure if I should use 1/2 st. of butter or 1 Butter. But when in doubt, I think use 1 Butter.

  6. Sheila Ryan on December 9th, 2011 at 6:48 pm

    You or I cook 15 – 20 min.

  7. Deron Bauman on December 9th, 2011 at 6:52 pm

    And from what I could gather, consome de pollo is a complete and self-contained dish.

  8. Sheila Ryan on December 9th, 2011 at 7:00 pm

    Hmmmnh. I was thinking chicken broth.

    Never mind. Now I’m meditating on them 2 dice carrots.

    Seven come eleven!

  9. Sheila Ryan on December 9th, 2011 at 7:01 pm

    I think I could make this. I do.

  10. Sheila Ryan on December 9th, 2011 at 7:01 pm

    It speaks to me. From the alley.

  11. Deron Bauman on December 9th, 2011 at 7:02 pm

    Yep, chicken broth makes sense. I also saw this.

  12. Sheila Ryan on December 9th, 2011 at 7:06 pm

    All’s I know is next time a bunch of us get together, I’m making recipe from the alley.

  13. Sheila Ryan on December 9th, 2011 at 7:09 pm

    You think 1 Butter or just 1/2 st. of butter?

  14. Deron Bauman on December 9th, 2011 at 7:15 pm

    I usually substitute olive oil for butter, but 1 Butter.

  15. Rick Neece on December 9th, 2011 at 9:43 pm

    Danny makes stock with wings and thighs. Celery, carrots, parsley, a bottle of white wine and water. Salt, peppercorns. The amounts don’t seem to matter much. It fills the biggest stock pot he’s got. It simmers all day. The house smell will make you want to eat.

    The pot goes in the fridge overnight. The next morning he strains it and it goes back in the fridge overnight. The next morning it is like chicken jello. Danny calls it liquid gold. We put it in bags and freeze it for future soups or (on rare occasions, gravy).

    Sometimes, that pot is a bitch to clean.

  16. Sheila Ryan on December 10th, 2011 at 10:40 am

    Rick, I am going to copy that out in colored pencil on a sheet of ruled paper and put it in an alley.