Wild Cakes certainly lives up to its name with this sweet take on spaghetti and meatballs made with buttercream pasta, strawberry jam pasta sauce, Ferrero Rocher meatballs and shaved white chocolate parmesan.
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posted by Sheila Ryan in aesthetics, cooking, crafts, fiction, food | * | 4 comments
I got that feeling in the back of my throat.
Did you get That Look on your face?
For y’all who have not seen it, this is something close to the Look that Deron gives. Sometimes. He can’t help it.
Who can say?