January 11, 2012

Cake Camouflage

Wild Cakes certainly lives up to its name with this sweet take on spaghetti and meatballs made with buttercream pasta, strawberry jam pasta sauce, Ferrero Rocher meatballs and shaved white chocolate parmesan.

More here from mental_floss. (Via @nypl_menus.)

comments

  1. Deron Bauman on January 11th, 2012 at 4:39 pm

    I got that feeling in the back of my throat.

  2. Sheila Ryan on January 11th, 2012 at 4:41 pm

    Did you get That Look on your face?

  3. Sheila Ryan on January 11th, 2012 at 4:46 pm

    For y’all who have not seen it, this is something close to the Look that Deron gives. Sometimes. He can’t help it.

  4. Deron Bauman on January 11th, 2012 at 5:03 pm

    Who can say?