comments

1. Sheila Ryan on May 22nd, 2012 at 1:08 pm

   A piano recital and panel discussion before the dinner.

2. Sheila Ryan on May 22nd, 2012 at 1:12 pm

   Two hundred-fifty dollars a serving strikes me as either absurdly overpriced or a real steal. I can’t decide.

3. Rick Neece on May 22nd, 2012 at 4:17 pm

   I tried. I got nothin’.

4. Robert Ledgerwood on May 22nd, 2012 at 4:27 pm

   I’m with Rick.

5. Sheila Ryan on May 22nd, 2012 at 5:37 pm

   Mystery flavours revealed.

6. Sheila Ryan on May 22nd, 2012 at 5:41 pm

   “Ham Cybele” makes me think of Japan-based Nippon Ham, makers of Winny-brand skinless wieners.

7. Rick Neece on May 22nd, 2012 at 8:23 pm

   I was workin’ the angle of “organ meat.” Couldn’t get the poetry right. A little “urp” kept comin’ up in the back of my throat. Before now, I was a little proud of my lack of gag-reflex.

   And “Japan-based Nippon Ham” makes me laugh. “Winny-brand skinless wieners” makes me squeamish.

   I know, I know. You’d think I’d have developed a tolerance.

8. Joel Bernstein on May 22nd, 2012 at 8:37 pm

   Your cooking tastes like balls.

9. Sheila Ryan on May 22nd, 2012 at 9:46 pm

   Gar balls.

10. Sheila Ryan on May 22nd, 2012 at 9:54 pm

    Lincolnshire sausage and brown sauce.

11. Rick Neece on May 23rd, 2012 at 9:17 am

    This dick’s gristly.

12. Sheila Ryan on May 23rd, 2012 at 11:27 am

    This cock’s stringy.