March 19, 2013



Soylent is definitely a permanent part of my diet. Right now I only eat one or two conventional meals a week, but if I had any money or a girlfriend I would probably eat out more often. I’m quite happy with my bachelor chow. I don’t miss the rotary telephone and I don’t miss food.

(via Vice)

(and Rob Rhinehart’s Blog)


  1. rick neece on March 20th, 2013 at 2:59 am

    He’s never had the Asian pig-wings at Gram & Dunn on the Plaza or he’d cram his fist in his head. Isn’t soylent poodles?

  2. Sheila Ryan on March 20th, 2013 at 7:00 pm

    It’s poodles! They’re making our food out of poodles!