April 4, 2013
We’re planning to have a barbecue at our house this Sunday. You’re not invited but I can’t stop you from coming. I’ll smoke pork shoulder, beef brisket, and chicken legs all day on Saturday in preparation for the party. You can’t have any of them. The meat will be accompanied by three different kinds of homemade barbecue sauce: hickory & molasses, brown sugar & cayenne, and Carolina mustard. You’ll never taste any of my condiments. My wife is making her famous vegetable slaw, three kinds of potato salad, and that thing she does with fresh fruit and pecans. None for you, though. I soak dried beans myself and bake them in a tangy sauce that’s loaded with bacon and sweet onions. You can have some of that. Only baked beans for you.